SUPPLIES
Our fish can be delivered alive or chilled.
ALIVE
REFRIGERATED
WHOLE
PROCESSED
PROCESSING
We pay special attention to the pre-slaughtering phase to obtain high-quality products. Fish are left to fast for five days prior to slaughtering so that their intestines can be completely emptied, thus reducing any risk of contamination during the slaughtering process.
GUTTED
STEAK
PORTION
WITH OR WITHOUT GILLS
FILLETED
TRIMMED
PORTION
BUTTERFLY CUT
WITHOUT SKIN AND BONES
PREPARED PRODUCTS
SALMON TROUT-based
